Our chef Kyle and sous chef Jon have been having fun with this project. It's taken them a couple weeks but we are proud of the product they are putting out now. We have been rotating through house baked ciabatta and a sourdough for our bread offerings. We offer it as a complementary side with any salad or grain bowl purchase.
This, to us, is a good example of our approach to food. A simple product, free bread, is given extreme care to create a one of a kind dining experience. We make as much as we can in house in order to have more control over our finished product. Whether the product is salad dressings, cashew milk, ricotta cheese, bread, juice, tea, or lemonades we take the extra time making these in house to better serve our customers. We are confident you will be able to taste the difference.