When we first opened Forage our menu only had salads. After a few weeks, we started to experiment with grain bowls and eventually found a couple that we were happy with. We recently added a third bowl to the menu, the Club Med Bowl to compliment the Power Bowl and Thai Bowl.
Club Med Bowl has a quinoa base, and it is mixed with zhoug, roasted tomatoes, cucumber, raisins, olives, lemon-herb chicken, and topped with hummus, cilantro, and garlic oil.
A quick note about zhoug. Zhoug is a pesto-like sauce with origins in Yemen and very popular in Israel. It is green in color and herb based with a little chile, garlic, and oil to round it out. It is incredible and so is this bowl.