We have a new seasonal salad at Forage, the Sweet and Sour Salad or Aigre Doux.
Aigre Doux is a traditional sweet and sour French sauce and we employ it here to soften the kale and carry the salad. The sauce is made with local rhubarb, currants, Michigan cherries, golden raisins, and local honey for sweetness and sherry vinegar for the tartness. Local asparagus and radishes, house-made ricotta cheese, and sunflower seeds help round out this salad.
Come try out it next time you are in the neighborhood.