The Forage Story
Forage Kitchen is a crave-worthy specialty salad and cold press juice bar that redefines the grab-n-go experience. Honoring the power of local ingredients though global inspiration, we showcase our commitment to integrity and social responsibility, while making health both accessible and delicious. A hearty on the go meal or a sit and savor place to unwind, Forage will connect the world through the power food, one bite at a time.
From farm to fork, we focus on sourcing ingredients seasonally from small, local and organic farms, and Co-ops. All menu items are hand-crafted in house daily and prepared by passionate hearts trying to impact the community.
We are here to bring fresh, unconventional healthy food that tributes our foreign roots and leaves you wholeheartedly satisfied. From sustainable agriculture and eco-friendly products to compelling service and a rich company culture, we focus on creating a healthier planet through our daily actions.
Dynamic and innovative, we push boundaries to combine the traditional with unexpected and unique flavors to prove we are not just another salad bar.
Think Global, Act Local. We know if you want to change the world, you have to start at home. That’s why we proudly support local farmers and purveyors, bringing the best of Wisconsin to your plate. Our ever growing local list includes:
Mixed Greens. Vitruvian Farms - Madison, WI
Variety of Vegetables and Herbs - Holistic Harvest - Madison, WI
Variety of Vegetables. Elderberry Hill Farm - Madison, WI
Organic Tempeh. Simple Soyman - Milwaukee, WI
Cage free Eggs. JR’s Country Acres - Lake Mills, WI
Sunflower Sprouts. Supercharge Foods - Madison, WI
Corn and Apples. Alsum Farm - Friesland, WI
Honey. Dancing Bee Honey - Black Earth, WI